Kitchen Assistant x6 Wanted at Rand Water

 

Full job description

Job Advert Summary

Cleaning and maintaining the kitchen according to hygiene and statutory requirements to prevent the spread of germs and bacteria.

Minimum Requirements

• Minimum grade 12 and a cooking/catering certificate
• Minimum 3 years’ experience in the kitchen environment.
• Good communication and interpersonal skills (verbal and written) are essential.
• Flexibility and willingness to work overtime as and when required.
• Proven customer service orientation
• Must be a team player.
• An ability to follow and adhere to a strict daily schedule.

Primary Duties

• Ensure that all pots, pans, dishes, and cutlery are thoroughly cleaned, and hygiene standards are maintained.
• Ensuring that all floors, walls, tables, and store shelves in all kitchen areas are clean.
• Rotate in ALL areas in the Kitchen when required.
• Assist in food preparation and cooking.
• Assist in serving meals when required.

Knowledge

• Health and Safety Standards
• Customers Service

Skills

• Cleaning Methods
• Communication
• Problem Solving

Attitude

• Self-Discipline
• Team Player
• Friendly
• Ability to work under pressure.

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